Sunday, March 11, 2012

Chips and Dips [Hardcover] review


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Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997

Claudia McQuillan is a former chef who now owns Culinary Concepts and Development, a consulting firm in Los Angeles.

Pete McArthur has worked with clients such as AT&T, IBM, Est e Lauder, Microsoft, and Kodak. He is a faculty memberat the Art Center in Pasadena, California, and lives in Palos Verdes.






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