The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make At Home [Paperback] price

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"A great deal of our interaction with babies centers on food. And since they thrive on good, wholesome, healthy food, why not learn the best, easiest ways to prepare food that nurtures their developing minds and bodies and spirits."-- Dr. Dale Atkins, noted New York child psychologist, author of numerous books on parenting and children's health, and host of "Mothering"

0. Robin Sweet produces her own line of healthful, frozen, organic baby food, under the name The Well Fed Baby, which is sold in major supermarket chains nationwide. Trained as a pediatric nurse, she is president of The Well Fed Baby, author of numerous books on families, health, and nutrition, and is cofounder of The Well Fed Baby Adoption Foundation, which subsidizes domestic and international adoptions.

Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking show and cookbook Cooking at the Academy, He is a freelance writer, lecturer, and food consultant.

Robin and Thomas have three children and live in San Diego