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Valentine Warner is a cook, forager, fisherman, and above all, culinary adventurer. He spent five years working in London's restaurant kitchens under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In his BBC Two series What to Eat Now he celebrated seasonal cooking, travelling around our rivers, fields, woods and shores, often preparing food he's just picked, caught or shot - but that we can all buy from the shops - while paying homage to the best farmed ingredients.
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